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Wine for sale: Fixed price Terra Vita Vinum

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Photo d'arrière plan en noir et blanc montrant la lumière du soleil à travers des vignes

PRODUCER OF THE WEEK

Terra Vita Vinum

Let’s head over to Savennières on a wonderful excursion we’re excited to share with you… A project driven by two people, a quest for ever-greater balance, and a pursuit of quality and naturalness are at the core of this venture.

Buy 6 bottles and get 10% off: mix & match on all 3 wineries of the week.

Let’s head over to Savennières on a wonderful excursion we’re excited to share with you… A project driven by two...

Photo principale du domaine
Photo du logo du domaine
2022
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13
2022
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K
16
2023
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21
Available soon
2023
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25
Availability alert
2022
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34
2024
35
2023
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35
2021
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35
2023
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49
2021
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2022
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53
2020
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55
2021
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65
2022
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70
2024
73
2022
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75
2021
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75
2023
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101
2022
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153
2021
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154
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Terra Vita Vinum

This is the brainchild of Luc, immersed in the world of wine since childhood, and Bénédicte, a former wine merchant. Terra Vita Vinum entered a new chapter when the couple took over the estate in 2019. They completely reimagined every aspect of viticulture and winemaking to craft wines that are as natural and authentic as possible.
New methods were introduced as soon as they arrived: harvesting grapes in 8 kg crates; transitioning to biodynamic viticulture (Demeter certification in 2020); gaining a better understanding of the vines, their environment and biodiversity; bringing cows into the rows; cultivating each plot separately; and using different vessels (wooden barrels, amphorae, concrete eggs) for ageing… This 34-hectare estate full of promise is primarily focused on gaining a better understanding of the Chenin and Cabernet Franc varieties at the heart of its parcels.
Definitely a gem you won’t want to miss!

This is the brainchild of Luc, immersed in the world of wine since childhood, and Bénédicte, a former wine merchant. Terra Vita Vinum entered a new chapter when the couple took over the estate in 2019. They completely reimagined every aspect of viticulture and winemaking to craft wines that are as natural and authentic as possible.
New methods were introduced as soon as they arrived: harvesting grapes in 8 kg crates; transitioning to biodynamic viticulture (Demeter certification in 2020); gaining a better understanding of the vines, their environment and biodiversity; bringing cows into the rows; cultivating each plot separately; and using different vessels (wooden barrels, amphorae, concrete eggs) for ageing… This 34-hectare estate full of promise is primarily focused on gaining a better understanding of the Chenin and Cabernet Franc varieties at the heart of its parcels.
Definitely a gem you won’t want to miss!