Mas de la Dame spans 57 hectares, 50 of which in one contiguous vineyard. The vines are farmed organically (with Ecocert certification). The domain tries to limit their use of sulphur and copper on the soils where possible and uses organic compost as their only fertilizer. The region's grape varieties are all planted: Grenache, Syrah, Cabernet Sauvignon, Cinsault, Mourvèdre, Carignan for the reds and for the rosés: Sémillon, Clairette, Rolle, Grenache blanc, Roussanne. The grapes are harvested by hand. Le Mas de la Dame has been farmed for 4 generations, producing olive oil and wine.

Le Coin Caché is one of the domain’s oldest parcels. This IGP Alpilles is very unusual, particularly given the blend from which it’s produced: a majority of Sémillon and Roussane. It has distinct nots of brioche and toast, imparted by a year of barrel aging. In the mouth, the wine is unctuous, with aromas of quince, coffee and vanilla. A wine for cellaring, which after a few years will offer a nice freshness.