Characteristics of the producer and cuvée
Region: Bordeaux
Colour: red
Food and wine pairings: Jambon serrano, Boudin noir aux pommes, Poèlée de girolles
Appellation: Fronsac
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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