Established 20 years ago, Domaine Giachino has grown its grapes organically and produced organic wines for nearly 10 years. The vineyard lies on the slopes of Mont Garnier, on the outskirts of Chambéry in the communes of Chapareillan, Marches and Apremont. The grapes are picked by hand so that they can be kept in perfect condition until pressing. This also enables sorting of the bunches, with only the best being selected. As a result, the property does not need to use any additives or vinification products.

Produced like a champagne, following the traditional method, this wine is made entirely from Jacquère grapes which have been left to age on racks for 36 months. Fresh and tonic, it’s the perfect aperitif wine, seducing with, on the nose, notes of white flowers, citrus fruits and fresh almonds. On the palate, it is direct and perfectly balanced between vinosity and purity.