The Clos du Jaugueyron, which belongs to Michel Théron since 1993, is a small vineyard straddling the appellations Margaux and Haut-Médoc. In organic conversion since 2009, natural techniques are mainly used, in particular sulfur-copper and plant treatments. An domain to follow.

Clos du Jaugueyron wines are kept for 12 to 18 months in barrels, one third of which are new. The wines, always well balanced and harmonious, show a nice regularity vintage after vintage. The wine is characterized by a beautiful roundness of tannins, fruitiness (red and black fruits) and a lot of finesse.