René Bourgeon and his son Jean-François run a domaine of nearly 11 hectares located in Jambles and Givry. Their precise and rigorous work, including cold maceration, means they produce interesting and fine wines.

Clos de la Brûlée is well able to hold its own with other far more prestigious appellations and offers great value for money. It has a very expressive nose, with aromas of white-fleshed fruit (peaches) and notes of flintstone and toast. What characterises it on the palate is its great density, richness and the lovely mineral quality of its tension.