Built at the end of the 14th century, around 1380, Château Carbonnieux is one of the oldest wines produced in the ancient terroir of Graves, the region where Bordeaux's first vines were planted. The vineyard lies on silica-limestone hilltops overlooking the cool Eau Blanche valley, which crosses the commune of Léognan.
Despite the poor state of the vineyard the Perrin family, who already owned vines in Algeria, set their hearts on this property in the 1950s. Ravaged by phylloxera at the end of the 19th century, the property suffered from the chronic over-production crisis that engulfed many of France's wine regions until the end of the 1960s. The dilapidated buildings had not been properly maintained since the First World War. Furthermore, the year following the purchase (1956) brought one of the worst frosts of the century, with temperatures going down to almost -20°C! Marc Perrin undertook to restore the property to its former 17th century splendour. A complete replanting programme was initiated in the vineyard.
Both white and red wines were classified during the Graves classification of 1959. It is one of just six chateaux whose wines in both colours are classified. THe hard work began to bear fruit in the early 1980s, under the supervision of Antony Perrin, who took over the reins in 1982. A tremendous visionary, he raised both the red and the white wine to an exceptional level. He also bought other properties in the appellation such as Le Sartre (now own by Bernard Magrez), Tour-Léognan, Bois-Martin, Lafon-Menaut and Haut-Vigneu. Highly respected by his peers, he was involved in establishing the Pessac-Léognan appellation in 1987. Since he passed away in 2008, his two sons continue his legacy. Acquired at the same time by the Perrin family, Château La Tour Léognan, a neighbouring vineyard to Carbonnieux, became the property’s second wine before La Croix de Carbonnieux was created. It now ranks as the property’s third wine.

La Croix de Carbonnieux white is a cuvée full of charm, with freshness and a beautiful minerality. It pairs perfectly with a wide range of seafood products: fish and crustaceans (fish tartar or scallops, for example). The bouquet delivers aromas of exotic fruits, citrus fruits (grapefruit in particular), as well as flint notes. On the palate, the attack is lively, offering roundness and volume, aromas of acidulous fruits and a fresh finish.