Sangiovese di Toscana IGP Montesecondo 2014
Sangiovese di Toscana IGP Montesecondo
Information
Information
About the producer
In 1999, Silvio Massena returned from New York to embark on a new career. Accompanied by his wife Catalina and his son, he took over the family farm south of Florence in the Chianti Classico appellation. The property spans 49 hectares, 11.5 of which are planted with mostly Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon and Petit Verdot vines. Biodynamic agriculture is practised and the wines are fermented with indigenous yeasts. Some wines are even aged in amphorae.
About the wine
This single-variety Sangiovese has an intense ruby-red visual aspect with notes of red berries and aromatic herbs. The palate is voluptuous, with a refined, enveloping tannic structure. The wine is possessed of a certain freshness, giving it a particularly seductive length.
Consult price estimate for MontesecondoCharacteristics of the producer and cuvée
- Region:
- Italy - Tuscany
- Producers and wineries:
- Montesecondo
- Colour:
- red
- Grape variety:
- Sangiovese
- Food and wine pairings:
- Coq au vin rouge, Côte de bœuf au barbecue, Entrecôte grillée au poivre
- Appellation:
- Sangiovese di Toscana IGP
- Viticulture:
- biodynamic More information....
- Service temperature:
- 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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