
IGT Sicilia Tenuta Enza La Fauci Terra di Vento 2012
IGT Sicilia Tenuta Enza La Fauci Terra di Vento
Information
Information
About the producer
Having spent years looking after the family distillery, Giovi, Enza la Fauci decided to start her own project. She planted her first vines on a maritime terroir next to the Strait of Messina. Limestone soils, the winds of Scirocco and Tramontana, the abundance of winter rain allow this domain to stand out from other Sicilian wines for its fresh, refined wines. Work is manual, chemical herbicides forbidden, and fermentations natural. A small production of around 15,000 bottles for 3 hectares, with irrefutably high quality.
About the wine
Terra di Vento is raised for 10 months in barrels and 3 months in the bottle. The name comes from the Sirocco and Mistral winds which have a beneficial effect on Enza la Fauci’s domain.
Consult price estimate for Tenuta Enza La FauciCharacteristics of the producer and cuvée
- Region:
- Italy - Sicily
- Producers and wineries:
- Tenuta Enza La Fauci
- Colour:
- red
- Grape variety:
- Nerello Mascalese, Nero d'Avola
- Food and wine pairings:
- Comté, Paupiettes de veau, Artichauts en barigoule
- Appellation:
- IGT Sicilia
- Viticulture:
- environmentally friendly More information....
- Service temperature:
- 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.

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