This top-class domain in Savennières has made remarkable year-on-year progress. The dynamic Evelyne de Pontbriand has put all her energy (and she has plenty) into enhancing the potential of Domaine du Closel's different terroirs. The wines are planted over 14 hectares and cultivated biodynamically. Extremely precise vinification and élevages show off the variations in soil and exposure in Savennières to perfection. An excellent Loire name.

This attractive pale ruby Anjou offers up notes of red fruits supported by a velvety palate with silky tannins. It is at its best in its early youth and paired with grilled meats or vegetable gratins.