This domaine, which was established in 1999, was forged from the relationship between the Spanos brothers and oenologist Pangiotis Pagiannopoulos. It has been managed along biodynamic lines from the very outset and is situated on the clay and limestone soils of Mount Helmos. There are several indigenous grape varieties, supplemented by international varieties. The domaine is also a pioneer in the wine tourism field and built a new state-of-the-art cellar in 2004, with a wine bar and hotel close to the domaine.

This cuvée of pure Sauvignon Blanc comes from young parcels. After an élevage for one years in casks, the wine is particularly with notes of citrus fruit and mint. Hints of vanilla and smoke can be tasted. Taste with fish.