Enologist and nephew of Marcel Lapierre, Philippe Pacalet has been producing top-quality wines since 2001. The key to the success of his négociant business is his desire to best express the terroir, his meticulous vinifications, non-interventionist methods and his discerning use of minimal doses of sulphur. His extremely natural wines have stunning balance and for the most part, excellent aging potential.

This Moulin-à-Vent, which is vinified as naturally as possible, has an extremely fruity register. On the palate, it harmoniously reveals a powerful silkiness. Considered to be one of the most powerful Beaujolais wines, this cru is a perfect match for white meat or roast chicken.