Moût de raisins partiellement fermenté issu de raisins passerillés Coteau du Houet Mark Angeli (Domaine) - Ferme de la Sansonnière 2005
Information
Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!
Produced from raisined grapes, this wine is a little gem produced by a legendary icon of the Loire Valley. Its amber colour is followed by an aromatic bouquet featuring prominent notes of exotic fruit, quince jelly and honey. Its honeyed texture is enhanced by an attractive acidity, lending it an attractive vivacity.
Consult price estimate for Domaine Mark Angeli - Ferme de la SansonnièrePrice estimate for wine from the same producer
- Region:
- Loire Valley
- Producers and wineries:
- Domaine Mark Angeli - Ferme de la Sansonnière
- Colour:
- sweet and dessert wine
- Grape variety:
- Chenin Blanc
- Food and wine pairings:
- Brioché de foie gras, Fromage aux noix, Tarte aux abricots confits
- Appellation:
- Moût de raisins partiellement fermenté
- Owner:
- Mark Angeli (Domaine) - Ferme de la Sansonnière
- Viticulture:
- triple A and biodynamic More information....
- Service temperature:
- 8°
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