Agnès and René Mosse produce some of Anjou’s finest natural wines by combining organic farming with natural winemaking. A former wine merchant, René Mosse is recognised as one of the region’s finest producers of Chenin Blanc, while also crafting authentic reds and a delicate rosé. The couple’s low-intervention approach, both in the vineyard and the winery, gives rise to vibrant wines in which the terroir finds its fullest expression.