Domaine du Tracot in Lantignié in the Beaujolais was created in 1902. The Dubost family became owners in 1960, when Henri Dubost took over the management of the domain, replanting the vineyard. His son, Jean-Paul, now helps his own children in continuing to develop the domain, following organic principles in the vineyard. The domain now spans 21 hectares on the terroirs of Moulin-à-Vent, Fleurie, Brouilly, Morgon and Régnié. However, Jean-Paul hasn't neglected the Beaujolais-Nouveau appellation, which he produces exactly like his other cuvées.

This 100% Gamay is made from vines planted in granite soil. Work in the vineyard and the winery is organic and the wines are natural. There is very little intervention during the process in order for the grape variety to fully express itself. The winery is equipped with all the mod cons. The final product is a Fleurie that reflects its terroir without artifice. A structured wine with floral and red fruit notes. The tannins are silky, revealing the true elegance of a cuvée that can be enjoyed alongside beautiful meat dishes.