The estate was founded in 2001, when the family’s five hectares of vines – previously leased out under sharecropping agreements – were brought back under direct management. Since the 18th century, the Burgundian family had overseen the C. Marey and Comte Liger-Belair wine-trading houses. Today, the vineyard extends over eight hectares across some of Burgundy’s most renowned appellations, including Richebourg, Vosne-Romanée, Clos de Vougeot, Nuits-Saint-Georges and Gevrey-Chambertin.
In 2004, Thibault established a wine-trading business, Thibault Liger-Belair Successeurs, through which he purchases grapes and farms a further 12 hectares of vines. In 2008, the winemaker expanded into Beaujolais – a region he discovered during his studies – settling in Moulin-à-Vent and creating Domaine des Pierres Roses.
Across these various ventures, the guiding philosophy remains the same: a pursuit of finesse and a constant effort to understand what each vine requires. The wines have already reached an impressive level and are widely regarded as among the region’s rising stars, combining substance with elegance.

This cru produced by the fantastic Thibault Liger-Belair calls for pairings with characterful game dishes finished with a distinctive sauce. There are some hearty animal notes in this cuvée, with aromas of leather and black fruit.
This wine comes from a 0.37-hectare parcel planted in 1965. It is located at the centre of a slope and planted on pebbly ground and black-clay soil. The producer applies all his attention and delicacy to the vines as well as the winery to craft a fine wine, one that fully resounds with the famous Corton appellation it comes from.