Domaine Lise et Bertrand Jousset was founded in Montlouis-sur-Loire in 2004. The vineyard, which spans around 8 hectares of vines aged between 5 and 100 years, is grown organically, largely following biodynamic principles. On certain parcels, machines are banned, with work carried out only by hand or with horses. The harvests are also carried out by hand. In the winery, the processes are very natural with little intervention, with a pressing that is slow and gentle. No additives are used aside from very small doses of sulphur. Vinification takes place in barrels of 225, 400 and 600 litres with a maximum of 10% new wood in order to avoid marking the wine. The iDealwine has found a particular favourite in the wines of Lise and Bertrand Jousset, their cuvées being frank, flavoursome, elegant and precise. Some truly fine Loire Chenins!

Made from Gamay and Grolleau of 40-year-old vines, this natural, sparkling rosé, vinified in 400-litre barrels has less than 5 grams of residual sugar. To taste, it offers delicate aromas of red fruits mixed with floral notes. Its palate is round and fruited, with a certain tartness and definite flavour. This is an ideal wine for an aperitif or to accompany a red fruit dessert.