Scotland, Southern Highlands. Distillery operational. Owner: Lalique Cristal

The old adage “good things come in threes” is particularly apt when it comes to the Glenturret distillery. Indeed, its birth certificate could legitimately feature three dates: 1814 with Thomas McComish, before its closure during the 1850s; 1875, when Thomas Steward renamed his Hosh distillery Glenturret; and, finally, 1959-1960, when James Fairlie fully renovated the site and reopened the distillery. After a short period with the French company Cointreau, it eventually joined Highland Distillers (Edrington Group) and now makes an important contribution to the Famous Grouse blend. Despite its modest production, Glenturret has garnered something of a following among malt whisky enthusiasts thanks to the magnificent vintage editions (1966, 1967, 1976) launched in the mid-80s, alongside the distribution of its also popular classic versions. From the early 2000s, numerous single casks and small batch versions were added to the range, making Glenturret a collectors' distillery.

It was in the heart of Scotland that this 15 year old single malt was produced and bottled in 2020 at 55% ABV. The blue and white flag is also given pride of place on the label. The secondhand (oak) casks in which it was matured have imparted aromas of spices, vanilla and citrus fruits that are lovely on both the nose and palate during a tasting. The finish is mid-length and delicately tangy.
We recommend serving it with a strong cheese such as Roquefort, a dessert like a chocolate mouse (you’’ll see, with peated whisky, it’’s incredible) or a citrus fruit tart if you would like to echo the malt’’s aromas.