Lac Holl Of. Gilbert Holl Finest Whisky
Information
Information
About the producer
Lac’‘Holl is a Alsatian whisky produced since the late 1990s by Gilbert Holl, a cognac producer and the first distiller of Alsatian whisky, in his distillery near Ribeauvillé. He uses several varieties of barley from various countries. The spirit is distilled twice, slowly in a rectifier. It is then maturated in a warehouses at a generally low temperature, leading to a low angel’‘s share. Production is very limited, with only one 300 litre cask per year, equivalent to roughly 600 bottles. The Riquewihr brewery was sold in 2015, the Gilbert Holl distillery closed in 2019, and Lac Holl is now produced and sold by Nusbaumer.
About the wine
A Lac’’Holl Alsatian whisky.
Consult price estimate for Lac HallCharacteristics of the producer and cuvée
Region: Alsace
Producers and wineries: Lac Hall
Colour: amber
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates