Characteristics of the producer and cuvée
Region: Roussillon
Producers and wineries: Le Casot des Mailloles
Colour: red
Food and wine pairings: Saucisse sèche, Pommes de terre sarladaises, Bœuf bourguignon
Appellation: Vin de France
Owner: Le Casot des Mailloles
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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