Porto 1963
Characteristics of the producer and cuvée
- Region:
- Portugal - Douro Valley
- Colour:
- amber
- Food and wine pairings:
- Mousse au chocolat blanc et noir, Foie gras, tarte aux lardons
- Appellation:
- Porto
- Service temperature:
- 14°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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