Fleurie Cayenne Julie Balagny
Information
Information
About the producer
Julie Balagny is part of a new generation of young winemakers flying the flag for the Beaujolais region. Having fallen in love with Gamay, she cultivates 3.2 hectares in Fleurie, 1 hectare in Beaujolais and 7,000 square metres in Moulin-à-Vent. Julie learnt the ropes at Château de Rey, then domain Terre des Chardons before setting in Fleurie in 2009. Particularly interested in the principles of organic agriculture, she produces wines in a natural style, using neither yeasts nor sulphur. Her wines are bold, recognised in the region and beyond.
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Characteristics of the producer and cuvée
Region: Beaujolais
Producers and wineries: Julie Balagny
Colour: red
Grape variety: Gamay
Food and wine pairings: Piquillos farçis au fromage de chèvre, Bœuf mafé sénégalais, Ragoût d'agneau au thym
Appellation: Fleurie
Owner: Julie Balagny
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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