Vin de France Le Demi-doux des Blanderies Mark Angeli (Domaine) - Ferme de la Sansonnière
Information
Information
About the producer
Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!
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Characteristics of the producer and cuvée
Region: Loire Valley
Producers and wineries: Domaine Mark Angeli - Ferme de la Sansonnière
Colour: semi-dry white
Grape variety: Chenin Blanc
Food and wine pairings: Salade de chèvre chaud, Saumon grillé sauce sésame, Foie gras poêlé
Appellation: Vin de France
Owner: Mark Angeli (Domaine) - Ferme de la Sansonnière
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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