A 35 year old blend of malt and grain whiskies distilled in 1980 and bottled in 2015, matured in sherry casks. Wilson & Morgan was founded in 1992 by the Rossi family in Treviso. The son of a Venetian wine and oil merchant, Mario Rossi diversified the family business to include whisky importation after WWII, starting with blends in the 1970s, before moving onto single malts in the 1990s. It was one of his two sons, Fabio, a trained oenologist, who developed the bottling side of the business. Wilson & Morgan is known for its excellent taste in original finishes, such as port, rum and sherry casks.