Characteristics of the producer and cuvée
Region: Jura
Producers and wineries: Thibaud Pierson
Colour: red
Food and wine pairings: Canard laqué aux épices, Caille farcie aux figues, Saucisse de Morteau
Appellation: Vin de France
Owner: Thibaud Pierson
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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