Vin de France La Cuisine de ma Mère en Vacances à Gaillac Grosbois (Domaine)
Information
Information
About the producer
The family run Domaine Grobois lies on a sand and clay terroir. The property is a former 15th-century farmhouse that has been converted into a winery. Harvesting is manual and the grapes are sorted on the table. Fermentation takes place in concrete vats and users natural yeasts. Élevage lasts 12 months. Nicolas Grosbois joined the family business in 2008 after working in Australia, New Zealand, the USA and Chile. The vines are planted on 9 hectares divided into 13 vineyard parcels and cultivated biodynamically (DEMETER certification). This is definitely a domain worth discovering!
Consult price estimate for GrosboisCharacteristics of the producer and cuvée
Region: South-West
Producers and wineries: Grosbois
Colour: red
Food and wine pairings: Jambon braisé au porto, Jarret de porc au chou rouge, Salade de lentilles aux carottes
Appellation: Vin de France
Owner: Grosbois (Domaine)
Service temperature: 14°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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