Characteristics of the producer and cuvée
Region: Charente
Colour: amber
Food and wine pairings: Homard rôti au beurre noisette et émulsion légère aux agrumes confits, Vieux comté affiné 36 mois accompagné de noix fraîches et de figues sèches, Millefeuille au chocolat noir, café torréfié et fève tonka
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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