Characteristics of the producer and cuvée
Region: South-West
Colour: amber
Food and wine pairings: Lièvre à la royale et réduction au cacao amer, Bleu des Causses accompagné de pruneaux rôtis et noix fraîches, Tarte au chocolat noir, café torréfié et éclats de noisettes du Piémont
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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