Characteristics of the producer and cuvée
Region: Other countries - Other regions
Colour: amber
Food and wine pairings: Foie gras poêlé, réduction d’abricot et poivre de Timut, Tarte fine abricot-romarin et crème légère au safran, Bleu de Termignon accompagné d’un chutney d’abricots secs et noix torréfiées
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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