Jean-Marc Roulot Of. L'Abricot ----
Characteristics of the producer and cuvée
- Region:
- Other countries - Other regions
- Colour:
- amber
- Food and wine pairings:
- Foie gras poêlé, réduction d’abricot et poivre de Timut, Tarte fine abricot-romarin et crème légère au safran, Bleu de Termignon accompagné d’un chutney d’abricots secs et noix torréfiées
- Appellation:
- Jean-Marc Roulot
- Viticulture:
- organic More information....
- Service temperature:
- 18°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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