Characteristics of the producer and cuvée
Region: Dominican Republic - Dominican Republic
Colour: amber
Food and wine pairings: Rôti de porc caramélisé au miel et à l’ananas, Crevettes grillées sauce coco et citron vert, Flan dominicain à la vanille et caramel brun
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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