Henri Chauvet left banking and office work in 2021, to settle on the gravelly hillsides of the Saint-Nectaire region. Having just turned 30, he obtained an advanced technical diploma in viticulture and winemaking through correspondence and went on to train with Jérôme Bressy at his Gourt de Mautens estate, in the southern Rhône Valley. He subsequently acquired the Sauvat estate, comprising more than ten hectares of vines. Each parcel of Chardonnay, Pinot Noir and Gamay flourishes on volcanic soils composed of blue marl. Henri Chauvet has been converting his vineyard to organic viticulture since the day he arrived, convinced of the benefits for vines and wine and, above all, driven by a desire to get back to the land. Even if his methods have much in common with natural wines, Henri Chauvet doesn’t want to be pigeon-holed, so he retains complete freedom to create his authentic, flavoursome wines.

This heady red wine epitomises the excellence of the Côtes d’Auvergne. The rich ruby-red colour and impeccable clarity make it a real eye-catcher.
The bouquet is extremely intense, with aromas of ripe red fruit such as cherry and raspberry, combined with subtle accents of black pepper and a discreet touch of wood.
The palate reveals a complex palette dominated by red fruit, with hints of liquorice and a touch of spice. Medium to full-bodied, it is well balanced by a moderate acidity and silky tannins that blend harmoniously. The long finish leaves lingering impressions of red fruit and delicate hints of spice.
A wine of great elegance and balance, ideal for pairing with dishes such as grilled meats or mature cheeses. It can be savoured now to fully appreciate its freshness and aromatic complexity, or cellared for a longer period to explore its evolution over time.