After moving to Burgundy, Paul Perarnau and Willy Roulendes sealed their friendship forever when they founded Domaine AMI.
After graduating in viticulture and oenology, Willy decided to learn from the best. This led him to the Domaine de Montille near Volnay. During this period, he discovered and fully embraced the strict principles of biodynamic practices. He then headed to Auxey-Duresses to hone his already polished skills by working at Clos du Moulin aux Moines.
Meanwhile, after a spell in England working for an importer, Paul returned to France and headed for Provence, to work at the renowned Dominique Hauvette’s estate. He completed his training with three years in Champagne, where he worked in Bruno Paillard’s vineyard.
The pair who became friends when they met at the Clos du Moulin aux Moines decided to create their own domain, which now boasts fives hectares of vines. The entire operation is organic, with no chemical fertilisers or additives. What’s more, the estate’s trading business has been developed on this time. This allows the winemaking duo to expertly harness all the nuances of the Burgundian terroir.
Read the article on the iDealwine blog

Le Homard bleu from Domaine AMI stands as a true expression of Burgundy excellence, embodying the region’s art and tradition of winemaking. The soil gives this wine a marked minerality and great finesse. Biodynamically cultivated, the vines are tended without chemicals, with respect for the natural ecosystem. The grapes are hand-picked and meticulously sorted. Winemaking is entirely natural, without the addition of industrial yeasts, in concrete and stainless steel vats to preserve the purity of the grape variety. The wine is aged for 12 to 18 months in oak casks, giving the juice subtle woody nuances.
On the nose, Le Homard Bleu reveals complex aromas of cherry and raspberry, combined with spicy and undergrowth notes. On the palate, it is distinguished by its freshness, silky texture and delicate tannins, culminating in a beautifully long finish. This balanced, elegant nectar reflects the savoir-faire of the estate, authentically expressing the character of its Burgundy terroir.