Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Bernard Van Berg
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Saint-Jacques snackées, purée de panais fumé et beurre noisette citronné, Volaille fermière pochée aux herbes fraîches et crème légère au citron confit, Risotto de petit épeautre aux champignons blancs et vieux comté râpé
Appellation: Vin de France
Owner: Bernard Van Berg
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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