Characteristics of the producer and cuvée
Region: South-West
Producers and wineries: Didier Mouton
Colour: red
Food and wine pairings: Saucisse de Toulouse grillée et légumes rôtis, Caille farcie aux figues, Pavé de bœuf mariné aux herbes
Appellation: Vin de France
Owner: Didier Mouton
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates