Characteristics of the producer and cuvée
Region: Italy - Piedmont
Producers and wineries: Cascina Lieto
Colour: red
Grape variety: Barbera
Food and wine pairings: Tataki de bœuf, sésame noir et réduction soja, Raviolis frits au canard et bouillon corsé, Aubergine rôtie, miso et grenade
Appellation: Vino Rosso
Owner: Cascina Lieto - Rie e Hiroto Sasaki
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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