Characteristics of the producer and cuvée
Region: Auvergne
Producers and wineries: Renard des Côtes - Thierry Renard
Colour: red
Food and wine pairings: Agneau rôti aux herbes de montagne et aubergines fumées, Truffade revisitée aux cèpes et tomme affinée, Canard grillé aux mûres sauvages et poivre long
Appellation: Vin de France
Owner: Renard des Côtes - Thierry Renard
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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