Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Chauvenet-Chopin
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Pigeon rôti, jus réduit aux baies sauvages et épices douces, Filet de biche, purée de panais et sauce grand veneur revisitée, Risotto aux cèpes, parmesan affiné et éclats de noisette
Appellation: Vougeot
Classification: Premier Cru
Owner: Chauvenet-Chopin (Domaine)
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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