Characteristics of the producer and cuvée
Region: Alsace
Producers and wineries: Pierre Sparr
Colour: white
Grape variety: Riesling
Food and wine pairings: Ceviche de Saint-Jacques aux agrumes et poivre Timut, Poulet fermier rôti au citron confit et fenouil caramélisé, Cake aux pommes
Appellation: Alsace Grand Cru
Owner: Pierre Sparr
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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