Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Balland-Curtet
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Filet de bar au beurre d’orange et fenouil sauté, Risotto de cèpes et émulsion de parmesan fumé, Fromage de chèvre affiné, miel de lavande et pistaches grillées
Appellation: Puligny-Montrachet
Classification: Premier Cru
Owner: Balland-Curtet (Domaine)
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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