Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Robert Arnoux
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Filet de truite meunière au beurre noisette et câpres, Risotto de champignons des bois, infusion de foin et parmesan affiné, Ravioles de betterave, ricotta et éclats de noisettes
Appellation: Clos de Vougeot
Classification: Grand Cru
Owner: Robert Arnoux
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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