Characteristics of the producer and cuvée
Region: Italy - Tuscany
Producers and wineries: San Polo
Colour: red
Grape variety: Sangiovese
Food and wine pairings: Joue de bœuf braisée au vin rouge et herbes de Toscane, Cinghiale en umido avec polenta crémeuse, Fromage pecorino affiné aux truffes noires
Appellation: Brunello di Montalcino
Classification: DOCG
Owner: San Polo
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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