Characteristics of the producer and cuvée
Region: Alsace
Producers and wineries: La Rogerie
Colour: white
Food and wine pairings: Truite fumée, crème citronnée et aneth, Volaille rôtie aux épices douces et racines, Fromage à pâte pressée cuite, affiné longuement
Appellation: Alsace
Owner: La Rogerie
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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