Characteristics of the producer and cuvée
Region: Italy - Piedmont
Producers and wineries: Giacomo Fennochio
Colour: red
Grape variety: Nebbiolo
Food and wine pairings: Jarret de veau braisé au Barolo, polenta crémeuse, Risotto aux cèpes, parmesan affiné 48 mois, Pigeon rôti, jus réduit aux herbes alpines et truffe noire
Appellation: Barolo
Classification: DOCG
Owner: Giacomo Fenocchio
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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