Characteristics of the producer and cuvée
Region: Jura
Producers and wineries: Cabaret des Oiseaux
Colour: white
Grape variety: Savagnin
Food and wine pairings: Saint-jacques snackées, beurre noisette au sapin et céleri fumé, Volaille fermière rôtie aux morilles fraîches et crème légère au vin jaune, Ravioles ouvertes de panais, noisette torréfiée et vieux comté affiné
Appellation: Vin de France
Owner: Cabaret des Oiseaux
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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