Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Jean Clerget
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Pigeon rôti aux cerises noires et réduction au poivre de Sichuan, Risotto crémeux à la truffe noire et parmesan affiné, Tataki de bœuf maturé, sésame noir et sauce soja vieillie
Appellation: Volnay
Owner: Jean Clerget
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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