Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Jérôme Galeyrand
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Carré de sanglier rôti, jus corsé et airelles sauvages, Tajine d’agneau aux pruneaux et épices douces, Gougères au fromage affiné et confit d’oignons rouges
Appellation: Gevrey-Chambertin
Classification: Premier Cru
Owner: Jérôme Galeyrand
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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