Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Jean Durup Père & Fils
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Turbot rôti au beurre de crustacés et agrumes confits, Homard à l’étouffée, émulsion aux herbes fines, Ravioles de langoustines, sauce légère au safran
Appellation: Chablis
Classification: Grand Cru
Owner: Jean Durup Père & Fils
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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