Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Groubier Père & Fils
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Civet de sanglier aux baies rouges et pain d’épices toasté, Carré d’agneau rôti aux herbes du jardin et jus réduit au vin rouge, Filet de bœuf Wagyu poêlé, purée de cèpes et galette de pommes de terre
Appellation: Clos de Vougeot
Classification: Grand Cru
Owner: Groubier Père & Fils
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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