Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Javouhey
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Canard rôti au cacao amer et betterave fumée, Pigeon rôti, jus réduit aux griottes et poivre long, Risotto aux morilles, parmesan affiné et zeste d’orange sanguine
Appellation: Vosne-Romanée
Classification: Premier Cru
Owner: Javouhey
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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