Characteristics of the producer and cuvée
Region: Italy - Trentino-Alto Adige
Producers and wineries: St. Michael-Eppan
Colour: white
Food and wine pairings: Truite fumée, crème citronnée et herbes alpines, Ravioles de langoustines, beurre noisette et zeste d’orange, Veau rôti aux girolles et jus réduit
Appellation: Trentin
Owner: St. Michael-Eppan
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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